News

This invitation reflects the recognition of the continuous work we have been doing to reduce the environmental impact throughout our value chain.

With the recent change in Sumol Compal’s corporate identity, we embraced the opportunity to review the set of Values that govern our Culture.

Participating in this key event reflects our strategic commitment to expanding SUMOL COMPAL’s presence in international markets.

This initiative reinforces our commitment to actively promoting nutrition, hydration, and well-being in society and encouraging healthy eating habits.

The speakers addressed topics such as organizational culture, employee well-being, and the impact of these areas on talent retention.

Sumol Compal was in the spotlight: António Eusébio and Amélia Eusébio received a special tribute in memory of António João Eusébio, presented by the General Director of PROBEB, Francisco Furtado Mendonça.

Aligned with our purpose and the strategy of our brands, we have defined Nutrition, Hydration, and Well-being as one of Sumol Compal’s areas of intervention in local communities.

At Sumol Compal, we believe in the critical role that companies play in driving change and strive to align with society’s expectations by creating positive synergies throughout our value chain, starting with our people.

We are supporting the fire brigades in the areas most affected by the fires.

Sumol Compal Marcas has appointed Diogo Dias as President of the Executive Committee (PCE), succeeding Duarte Pinto in the role, effective from September 10.