At Sumol Compal, innovation continues to bear fruit — and flavor. The Compal da Horta range, already known for offering practical and delicious vegetarian meals, has just expanded with two new recipes that are sure to win over even more taste buds:
🥘 Mushroom Feijotto
🍛 Brazilian-Style Mushroom Feijoada

These new additions stay true to the range’s promise: ready-to-eat meals in just three simple steps — open, heat, and add your favorite side. After that? Just enjoy.
With these two new flavors, we reinforce our commitment to delivering nutritious, convenient, and flavorful experiences, always aligned with our vision of quality and innovation.
Innovation is a key pillar of Sumol Compal’s growth strategy, allowing us to anticipate future trends, create distinctive products, and evolve our business. According to our Integrated Annual Report, in 2024 we invested €1.8M in Research & Development and launched 15 new products.

Learn more here.