We have launched the first tomato sauce with seaweed from the Portuguese coast, a pioneering offering from our brand Compal da Horta. This unique combination blends Ribatejo tomatoes with Fava do Mar, a brown seaweed typical of Portugal’s rocky shores.

This launch reflects our commitment to innovation and the creation of products that provide consumers with new ways to maintain healthy eating habits while reducing pressure on land-based resources.

But why seaweed? Because it is a nutritious and sustainable ingredient:

✅ High protein content
✅ Low carbohydrate content
✅ Rich in vitamins and minerals

The result is a 100% Portuguese tomato sauce with a delicate hint of the sea, free from colorants, preservatives, or added salt. Ready to use and perfect for pasta, fish, and seafood, this product reinforces Sumol Compal's mission to develop food solutions that combine flavor, health, and sustainability.

We are committed to responsible innovation, exploring natural ingredients and creating products that contribute to a more sustainable food future.

With this launch, we take another step toward building a world where taste and sustainability walk hand in hand!🍅🌊