News

This action is part of Sumol Compal’s ongoing commitment to positively contribute to local communities, promoting solidarity and inclusion.

The Advisory Board of the magazine Distribuição Hoje recognized his exemplary career, the continuous work at Sumol Compal, and his crucial role in the development and expansion of the brand.

We welcomed CHEP employees and their children to the Almeirim factory for a unique and memorable morning. These types of initiatives not only strengthen the bonds between companies but also promote an environment of collaboration and mutual trust.

This invitation reflects the recognition of the continuous work we have been doing to reduce the environmental impact throughout our value chain.

With the recent change in Sumol Compal’s corporate identity, we embraced the opportunity to review the set of Values that govern our Culture.

Participating in this key event reflects our strategic commitment to expanding SUMOL COMPAL’s presence in international markets.

This initiative reinforces our commitment to actively promoting nutrition, hydration, and well-being in society and encouraging healthy eating habits.

The speakers addressed topics such as organizational culture, employee well-being, and the impact of these areas on talent retention.

Sumol Compal was in the spotlight: António Eusébio and Amélia Eusébio received a special tribute in memory of António João Eusébio, presented by the General Director of PROBEB, Francisco Furtado Mendonça.

Aligned with our purpose and the strategy of our brands, we have defined Nutrition, Hydration, and Well-being as one of Sumol Compal’s areas of intervention in local communities.