Co-Financed Projects

Co-Financed Projects
cLabel+ Project

The main objective of the cLabel+ project is to respond to the challenges that the consumer poses to the food industry and aims to develop processes and products that are understood by the consumer as consistent with products with natural ingredients, with limited use of a high number of additives, and that allow, due to their physical, chemical and nutritional properties, to provide the expected experience.  maintaining food safety.

Realization for partial projects (pps)

To this end, the cLabel+ project includes a set of complementary partial projects (PPS) that are part of the achievement of the overall objective, namely:

PPS1

Nutritional valorization of products through macronutrients and processing conditions;

PPS2

Innovative, clean label solutions for sugar reduction and sweetening power modelling in foods;

PPS3

Stabilization and clean label preservation of sauces, meat products and confectionery;

PPS4

New methodologies for the integration and optimization of consumer response;

PPS5

Project management, dissemination and enhancement of results.

Nutritional valorization of products through macronutrients and processing conditions;

Innovative, clean label solutions for sugar reduction and sweetening power modelling in foods;

Stabilization and clean label preservation of sauces, meat products and confectionery;

New methodologies for the integration and optimization of consumer response;

Project management, dissemination and enhancement of results.

logotipos projeto cLabel
Documents